Mermaid Hot Chocolate
This mermaid hot chocolate recipe transforms traditional hot cocoa into a whimsical, colorful treat with layers of blue, green, and purple, topped with whipped cream and fun decorations. It’s an easy and creative way to add a bit of magic to your day.
Ingredients
- 2 cups milk
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- Blue green, and purple food coloring
- Whipped cream
- Sprinkles edible glitter, or candy decorations
- Optional: marshmallows or a candy tail
Instructions
- Pour 2 cups of milk into a medium-sized saucepan.
- Warm the milk over medium heat, stirring occasionally.
- Add 1 cup of white chocolate chips to the warmed milk.
- Stir constantly until the white chocolate chips are fully melted and the mixture is smooth.
- Stir in 1 teaspoon of vanilla extract.
- Divide the hot chocolate into three separate bowls or mugs.
- Add a few drops of blue food coloring to one bowl, green to another, and purple to the last.
- Stir each bowl until the color is evenly mixed.
- Carefully pour each colored hot chocolate into a serving mug, layering or marbling as desired.
- Top with whipped cream.
- Decorate with sprinkles, edible glitter, or candy decorations.
- Add a candy tail or marshmallows if desired.
- Serve immediately and enjoy your mermaid hot chocolate.