Crockpot Mac and Cheese
Mac and cheese is a classic favorite, and when made in a crockpot, it’s even better. This version uses simple ingredients like pasta, cheese, and milk. Just toss everything in, and by dinner time, you’ll have a creamy, cheesy dish that your kids will devour
Equipment
- 1 Crockpot
Ingredients
- 16 oz elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 can evaporated milk
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- Drain and add to the crockpot.
- Add the shredded cheese, milk, and evaporated milk.
- Stir to combine and season with salt and pepper.
- Cook on low for 2-3 hours, stirring occasionally.