Cranberry Orange Muffins
Cranberry orange muffins are tender, zesty treats bursting with fresh cranberries and bright orange zest. These muffins offer a perfect balance of sweet and tart flavors, making them a refreshing addition to any breakfast spread.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup fresh cranberries chopped
- Zest of one orange
- ¾ cup orange juice
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Grease or line a muffin tin.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Stir in cranberries and orange zest.
- In another bowl, whisk orange juice, oil, and egg.
- Pour wet ingredients into dry ingredients and stir until combined.
- Fill muffin cups with batter and bake for 20–25 minutes.
- Cool slightly before serving.