Classic Egg and Sausage Casserole
Egg and sausage casserole is a hearty breakfast dish layered with savory sausage, fluffy eggs, and melted cheese over a bed of bread cubes. Baked to golden perfection, it’s a warm, satisfying meal ideal for feeding a crowd on busy holiday mornings.
Ingredients
- 1 lb breakfast sausage
- 6 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 4 cups cubed bread day-old works best
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned. Drain excess grease.
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- In a greased 9x13 baking dish, layer the cubed bread, cooked sausage, and cheese.
- Pour the egg mixture over the top.
- Bake for 40–45 minutes or until set and golden.
- Serve warm.