Starbucks Copycat Cake Pop Recipe

So, you’re in the mood to whip up some Starbucks-style cake pops at home, right? I’ve got you covered with a simple, no-fuss recipe for Starbucks cake pops. These little treats are perfect for when you want something sweet without heading out to Starbucks. Plus, making them at home means you can share the fun with your kids or have a little baking session for yourself.

Before we jump into the Starbucks cake pop recipe, let’s talk about the perks of making these treats at home. It’s not just about skipping the line at Starbucks—it’s about making each cake pop exactly how you like it. Whether it’s a chill baking session on your own or a playful afternoon with the kids, whipping up these treats can make any day a little more festive. Plus, there’s something really sweet about sharing your homemade cake pops with friends and family. Everyone gets to enjoy a bit of what you love. Ready to see how simple and enjoyable baking these cake pops can be? Let’s get to it!

Starbucks Copycat Cake Pops

These little treats are perfect for when you want something sweet without heading out to Starbucks.

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Ingredients

  

• Cake: 1 box of your favorite cake mix and whatever ingredients it requires, usually eggs, oil, and water
• Frosting: 1/2 cup of ready-made frosting vanilla or cream cheese works great
• Coating and Decoration: 2 cups of white chocolate chips or candy melts and sprinkles for decoration
• Lollipop sticks

Instructions

 

• Bake the Cake: First things first, bake the cake. Just follow the instructions on the box. Once it’s baked, let it cool down. This part is important – you don’t want your frosting melting into the warm cake.
• Crumble the Cake: After the cake has cooled, crumble it into fine pieces in a large bowl. You want it to be nice and fluffy with no large chunks.
• Add Frosting: Mix in the 1/2 cup of frosting. The trick is to add just enough to make the cake moist and able to hold a shape. Too much frosting and your cake pops will be too soft.
• Form the Balls: Scoop out some of the cake mixture and roll it into a ball. Aim for about 1.5 inches in diameter. Place these balls on a baking sheet lined with parchment paper.
• Chill Out: Pop them in the freezer for about 15-20 minutes. You want them firm but not frozen.
• Melt Your Coating: While the cake balls are chilling, melt the white chocolate or candy melts. You can do this in a microwave, stirring every 30 seconds until it’s smooth.
• Dip and Decorate: Time to make them look pretty! Dip the tip of your lollipop stick in the melted chocolate, then into the cake ball. This acts like glue. Then, dip the cake ball into the chocolate, ensuring it’s fully coated. Tap off any excess coating.
• Add Sprinkles: This is the fun part. While the coating is still wet, decorate with sprinkles. Get creative here – use your or your kids’ favorite colors.
• Let Them Set: Stick the cake pops into a piece of styrofoam or lay them on a parchment-lined tray to set. Wait until the coating is completely hard.

Starbucks Copycat Cake Pops Recipe

Ingredients You’ll Need:

• Cake: 1 box of your favorite cake mix (and whatever ingredients it requires, usually eggs, oil, and water)
• Frosting: 1/2 cup of ready-made frosting (vanilla or cream cheese works great)
• Coating and Decoration: 2 cups of white chocolate chips or candy melts and sprinkles for decoration
• Lollipop sticks

Steps to Make Your Cake Pops:

1. Bake the Cake: First things first, bake the cake. Just follow the instructions on the box. Once it’s baked, let it cool down. This part is important – you don’t want your frosting melting into the warm cake.
2. Crumble the Cake: After the cake has cooled, crumble it into fine pieces in a large bowl. You want it to be nice and fluffy with no large chunks.
3. Add Frosting: Mix in the 1/2 cup of frosting. The trick is to add just enough to make the cake moist and able to hold a shape. Too much frosting and your cake pops will be too soft.
4. Form the Balls: Scoop out some of the cake mixture and roll it into a ball. Aim for about 1.5 inches in diameter. Place these balls on a baking sheet lined with parchment paper.
5. Chill Out: Pop them in the freezer for about 15-20 minutes. You want them firm but not frozen.
6. Melt Your Coating: While the cake balls are chilling, melt the white chocolate or candy melts. You can do this in a microwave, stirring every 30 seconds until it’s smooth.
7. Dip and Decorate: Time to make them look pretty! Dip the tip of your lollipop stick in the melted chocolate, then into the cake ball. This acts like glue. Then, dip the cake ball into the chocolate, ensuring it’s fully coated. Tap off any excess coating.
8. Add Sprinkles: This is the fun part. While the coating is still wet, decorate with sprinkles. Get creative here – use your or your kids’ favorite colors.
9. Let Them Set: Stick the cake pops into a piece of styrofoam or lay them on a parchment-lined tray to set. Wait until the coating is completely hard.

Cake Pop Flavors

Starbucks is known for their variety of cake pop flavors, and you can recreate some of these favorites at home. Here are a few ideas:

1. Birthday Cake: This is a classic. Use a vanilla cake mix and mix in some colorful sprinkles into the batter before baking. Coat with white chocolate and more sprinkles on top. It’s like a party in every bite!
2. Chocolate: For all the chocolate lovers out there. Go with a rich chocolate cake and chocolate frosting. Dip the pops in melted dark or milk chocolate for that double chocolate goodness.
3. Red Velvet: Use a red velvet cake mix and cream cheese frosting for that signature Starbucks taste. A white chocolate coating will contrast beautifully with the red cake inside.
4. Lemon: Bright and zesty, this one’s a delight. Lemon cake mixed with a bit of vanilla frosting makes for a tangy, sweet treat. Dip in white chocolate and maybe add some yellow sprinkles or zest on top for extra lemony flair.
5. Salted Caramel: For a twist, bake a caramel or vanilla cake, mix in caramel frosting, and after dipping in chocolate, drizzle with caramel and a sprinkle of sea salt.

These are just starting points – feel free to mix and match flavors and coatings. You can even experiment with seasonal flavors like pumpkin spice in the fall or peppermint during the holidays. The possibilities are endless, and that’s the fun part of making these at home.

Final Thoughts on Copycat Starbucks Cake Pop Recipes

Alright, let’s wrap this up! Making your own Starbucks cake pop recipe at home is more than just a way to save a few bucks. It’s about putting your own spin on a favorite treat, making each batch special whether you stick to the classics or mix in your own flavors. They’re perfect for any get-together or just a fun afternoon snack. Next time the craving for Starbucks hits, remember, you’ve got everything you need to whip up something even better right in your own kitchen.