Zombie Fog Halloween Cocktail
A spooky rum-based drink with pineapple, passion fruit, and lime that comes alive with a foggy dry ice effect. Perfect for Halloween, it’s as delicious as it is dramatic.
Ingredients
- 2 ounces light or dark rum
- 2 ounces pineapple juice
- 1 ounce passion fruit juice
- ½ ounce lime juice
- ½ ounce simple syrup optional, for sweetness
- Ice cubes for shaking and serving
- Small piece of dry ice about the size of a grape, for fog effect
Instructions
- Fill a cocktail shaker with ice cubes.
- Add rum, pineapple juice, passion fruit juice, lime juice, and simple syrup if using.
- Shake until the outside of the shaker feels cold.
- Strain into a tall glass filled with fresh ice.
- Using tongs, carefully drop a small piece of dry ice into the drink just before serving.
- Serve immediately and enjoy the fog effect as it rolls over the rim.