Vanilla Peach Cupcakes
Peaches are a summer staple, and they shine in these vanilla peach cupcakes. The subtle vanilla flavor of the cupcake base pairs wonderfully with the sweetness of fresh peaches. Dice the peaches and fold them into the batter before baking.Top with a peach-infused buttercream and a slice of fresh peach. These cupcakes are simple yet elegant and capture the essence of summer.
Ingredients
For the Cupcake
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup diced fresh peaches
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Peach Buttercream
- 1/2 cup unsalted butter softened
- 3 cups powdered sugar
- 2 tablespoons peach puree
- 1-2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Mix in vanilla extract and milk.
- Gently fold in the peaches.
- Gradually add dry ingredients to wet mixture and mix until just combined.
- Fill cupcake liners about 2/3 full and bake for 18-20 minutes.
- For buttercream, beat butter until creamy, then add powdered sugar and peach puree. Add milk as needed for desired consistency.
- Frost cooled cupcakes and garnish with a slice of fresh peach.