Unicorn Hot Chocolate
This easy unicorn hot chocolate recipe transforms a simple drink into a colorful, magical treat. With swirls of vibrant colors and fun toppings like whipped cream, sprinkles, and marshmallows, it's perfect for adding a touch of whimsy to any occasion.
Ingredients
- 1 cup white chocolate chips
- 2 cups milk whole milk preferred, but any type works
- Gel food coloring pink, blue, purple, or any colors you prefer
- Whipped cream
- Colorful sprinkles
- Mini marshmallows
- Edible glitter optional
Instructions
- In a saucepan, melt the white chocolate chips over low heat, stirring constantly to avoid burning. Once the chocolate is fully melted and smooth, slowly pour in the milk. Continue to whisk the mixture until the milk and chocolate are fully combined and smooth.
- Divide the hot chocolate mixture into separate bowls based on how many colors you want to use. Add a few drops of gel food coloring to each bowl. Stir each bowl until the color is evenly distributed.
- Pour the colored hot chocolate into your mug. You can either layer the colors for a striped effect or use a spoon to swirl the colors together for a marbled look.
- Top the hot chocolate with a generous swirl of whipped cream. Sprinkle colorful sprinkles and mini marshmallows on top. If you're using edible glitter, add a light dusting over the whipped cream for extra sparkle.
- Serve the unicorn hot chocolate immediately while it's still warm and enjoy!