Traditional French Toast Casserole
A buttery, cinnamon-spiced French toast casserole that bakes to golden perfection with a soft, custardy center and slightly crisp edges. This easy breakfast favorite is perfect for weekends, holidays, or feeding a crowd.
Ingredients
- 1 loaf brioche challah, or French bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish with butter or nonstick spray.
- Spread the bread cubes evenly in the prepared dish.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread, pressing the bread down lightly so it absorbs the liquid.
- Drizzle melted butter over the top.
- Let sit for 10 minutes to allow the bread to soak up the custard.
- Bake uncovered for 40 minutes or until the top is golden brown and the center is set.
- Remove from oven and let cool slightly before serving.
- Serve warm with maple syrup, powdered sugar, or fresh berries.