Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, baking soda, salt, and instant vanilla pudding mix.

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and creamy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Fold in chocolate chips.

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, until edges are golden brown and centers look slightly underdone.

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.