Simple Thanksgiving Gravy Recipe
InsiderMama.com
This gravy is smooth, savory, and quick to make. It’s perfect for pouring over turkey, mashed potatoes, or stuffing.
- 2 cups turkey or chicken broth
- 2 tablespoons pan drippings from roasted turkey or butter if unavailable
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon fresh or dried thyme optional for flavor
In a medium saucepan, heat the pan drippings over medium heat. Add the flour and whisk until smooth, forming a roux.
Slowly pour in the broth, whisking constantly to avoid lumps.
Bring the gravy to a gentle simmer and let it cook for about 5 minutes, or until it thickens to your desired consistency.
Season with salt, pepper, and thyme, stirring to combine.
Serve warm over your Thanksgiving favorites.