Savory Cornbread Stuffing
If you’re looking for a side that’s a bit heartier, try this cornbread stuffing. It’s filling, flavorful, and a nice twist on traditional stuffing. Plus, it can be made gluten-free with the right cornbread.
Ingredients
- 4 cups cubed cornbread toasted
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 tsp each sage rosemary, and thyme
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Sauté onion and celery until soft.
- Toss with toasted cornbread and herbs.
- Add broth until the stuffing is just moist.
- Bake for 30 minutes, until the top is golden and crisp.