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Realistic photo of roasted carrots with a light honey glaze, garnished with thyme, on a rustic platter surrounded by fall decor.

Roasted Carrots with Honey and Thyme

InsiderMama.com
Carrots don’t always get the spotlight, but this recipe makes them shine. They’re sweet, savory, and easy to cook ahead of time. Roasting brings out their natural sweetness, and a drizzle of honey adds a subtle glaze
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Ingredients
  

  • 1 lb fresh carrots peeled and sliced
  • 2 tbsp olive oil
  • Salt pepper, and thyme, to taste
  • 2 tbsp honey

Instructions
 

  • Preheat the oven to 400°F.
  • Toss carrots with olive oil, salt, pepper, and thyme.
  • Spread on a baking sheet and roast for 25 minutes, or until tender.
  • Drizzle with honey before serving.