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Realistic photo of roasted Brussels sprouts on a plate, lightly charred with a drizzle of balsamic glaze, on a rustic Thanksgiving table.

Roasted Brussels Sprouts with Balsamic Glaze

InsiderMama.com
Brussels sprouts are a healthy, vegetable-packed side that’s easy to love, especially when roasted to perfection. A balsamic glaze adds a tangy sweetness that balances their earthy flavor.
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Ingredients
  

  • 1 lb fresh Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp balsamic glaze

Instructions
 

  • Preheat oven to 400°F.
  • Toss Brussels sprouts with olive oil, salt, and pepper.
  • Roast for 20-25 minutes, stirring halfway through.
  • Drizzle with balsamic glaze before serving.