Red, White, and Blue Mojito
This patriotic mojito combines the flavors of fresh berries and mint with the kick of rum, making it a festive choice for the 4th of July.
Ingredients
- 10 fresh mint leaves
- 1/2 lime cut into wedges
- 2 tablespoons sugar
- 1/4 cup fresh raspberries
- 1/4 cup fresh blueberries
- 2 ounces white rum
- 1/2 cup club soda
- Ice cubes
- Mint sprigs and berries for garnish
Instructions
- Muddle the mint leaves, lime wedges, and sugar in a glass until the lime releases its juice.
- Add the raspberries and blueberries, and muddle gently to crush the berries.
- Fill the glass with ice cubes.
- Pour in the rum and stir well.
- Top off with club soda and stir gently.
- Garnish with mint sprigs and a few whole berries.