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Realistic photo of a green bean casserole topped with crispy fried onions, fresh out of the oven, with golden-brown onions on top.

Quick and Creamy Green Bean Casserole

InsiderMama.com
Creamy green beans topped with crispy onions make a traditional Thanksgiving favorite. This easy recipe delivers great taste with minimal ingredients.
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Ingredients
  

  • 1 can 10.5 oz of cream of mushroom soup
  • 1 lb. of fresh green beans trimmed
  • ½ cup milk
  • 1 cup crispy fried onions
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
  • Add the green beans and toss to coat.
  • Pour the mixture into a baking dish and bake for 25 minutes.
  • Remove from the oven and sprinkle the crispy fried onions on top.
  • Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.