Pumpkin Spice Cookies
These soft, spiced cookies capture the essence of fall with flavors of cinnamon, nutmeg, and ginger. They are easy to make and perfect for a cozy holiday treat.
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 cup canned pumpkin
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter softened
- 1 egg
- 1 tsp vanilla
Instructions
- Preheat the oven to 350°F.
- Mix dry ingredients in one bowl.
- In another bowl, cream butter and sugars together. Add the egg, vanilla, and pumpkin. Mix well.
- Slowly add the dry ingredients to the wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto a baking sheet. Bake for 12-15 minutes, or until edges are golden.