Pumpkin Pancakes from Scratch
Fluffy and full of warm pumpkin spice, these from-scratch pancakes are ideal for weekend breakfasts. Each bite is soft and perfectly balanced with hints of cinnamon, nutmeg, and ginger.
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 cup pumpkin puree
- 1½ cups milk or dairy-free milk
- 2 tablespoons sugar
- 1 egg or flaxseed egg for vegan
- 2 tablespoons melted butter or coconut oil for vegan
Instructions
- In a bowl, combine flour, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, mix pumpkin puree, milk, sugar, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat.
- Spoon ¼ cup of batter for each pancake onto the skillet.
- Cook for 2-3 minutes per side or until golden.
- Serve with your favorite syrup or a sprinkle of powdered sugar.