Pumpkin Pancakes for Babies and Toddlers
Soft and easy to chew, these baby-friendly pumpkin pancakes offer a nutritious and tasty option. Made with simple ingredients, they are perfect for tiny hands and gentle appetites.
Ingredients
- 1 cup whole wheat flour or oat flour for a softer texture
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup pumpkin puree
- ¾ cup milk or breast milk/formula
- 1 egg or ½ mashed banana for egg-free
Instructions
- Combine whole wheat flour, baking powder, cinnamon, and nutmeg in a bowl.
- In a separate bowl, mix pumpkin puree, milk, and egg.
- Mix the wet and dry ingredients until just combined.
- Cook small pancakes (1-2 tablespoons of batter) on a non-stick skillet over low to medium heat.
- Flip after 2 minutes or when bubbles form.
- Let cool before serving to avoid burns.