Pumpkin Pancakes
These fluffy pumpkin pancakes are packed with warm spices and a hint of natural sweetness from pumpkin purée. Perfect for cozy mornings, they’re easy to make and pair beautifully with your favorite toppings.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3/4 cup pumpkin purée
- 3/4 cup milk any type
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter plus extra for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, combine the pumpkin purée, milk, egg, vanilla extract, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined; lumps are fine.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for another 2 minutes, or until golden brown.
- Remove from the skillet and keep warm while cooking the remaining batter.
- Serve immediately with your favorite toppings like maple syrup, whipped cream, or fresh fruit.