Pumpkin Muffins
Moist pumpkin muffins spiced perfectly for kids and adults alike. Easy to grab and enjoy, making them a great addition to any Thanksgiving spread.
Ingredients
- 1½ cups all-purpose flour or gluten-free flour blend
- 1 cup pumpkin puree
- ¾ cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, mix pumpkin, sugar, oil, and eggs.
- In another bowl, combine flour, cinnamon, baking soda, and salt.
- Add dry ingredients to the pumpkin mixture and stir until just combined.
- Divide batter evenly among muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.