Pineapple Salsa
Fresh, sweet, and zesty, this pineapple salsa is packed with bold flavor and bright color. Serve it with chips, tacos, grilled meats, or just eat it by the spoonful—it’s that good.
Ingredients
- 2 cups fresh pineapple chopped into small pieces (about the size of corn kernels)
- 1 red bell pepper finely chopped
- 1/2 red onion finely diced
- 1 jalapeño seeds removed and finely chopped
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- 1/4 teaspoon salt or to taste
Instructions
- Add the chopped pineapple to a medium mixing bowl.
- Add the finely chopped red bell pepper to the bowl.
- Add the diced red onion.
- Add the finely chopped jalapeño.
- Add the chopped cilantro.
- Squeeze the juice of 1 lime over the mixture.
- Sprinkle with salt.
- Stir everything together until evenly combined.
- Taste and adjust lime juice or salt if needed.
- Serve immediately or cover and chill until ready to use.
Notes
Storage Tip: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving. Do not freeze.