Old Fashioned Cocktail
InsiderMama.com
This Old Fashioned cocktail is smooth, balanced, and simple to make. The deep amber whiskey, bitters, and orange peel come together in a classic drink that looks polished without being fussy.
- 2 ounces bourbon or rye whiskey
- 1 teaspoon simple syrup or 1 sugar cube
- 2 to 3 dashes Angostura bitters
- 1 teaspoon water only if using a sugar cube
- 1 large ice cube
- 1 wide strip orange peel
- 1 cocktail cherry optional
Add the simple syrup to a rocks glass.
If using a sugar cube, place it in the glass first.
Add the bitters onto the syrup or sugar cube.
Pour in 1 teaspoon water if using a sugar cube.
Stir until the sugar dissolves fully.
Pour in the whiskey.
Add one large ice cube.
Stir for 20 to 30 seconds.
Twist the orange peel over the glass to release the oils.
Rub the peel around the rim, then drop it in.
Add a cherry if you want it.
Serve immediately.