No-Bake Red Velvet Cheesecake Balls
No-bake red velvet cheesecake balls are a delightful treat that are as simple to make as they are delicious, making them a favorite for both kids and adults alike.
Ingredients
- 1 cup red velvet cake crumbs from a prepared cake
- 8 oz cream cheese softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips or candy melts
- 1 tbsp coconut oil or shortening
- Additional red velvet crumbs for garnish
Instructions
- Mix Filling: Combine cake crumbs, cream cheese, powdered sugar, and vanilla in a bowl until smooth.
- Form Balls: Scoop and roll the mixture into 1-inch balls. Place on parchment paper and chill for 1 hour.
- Prepare Chocolate Coating: Melt white chocolate and coconut oil together until smooth.
- Dip Balls: Dip each ball in chocolate, let excess drip off, and place back on parchment.
- Garnish: Sprinkle with red velvet crumbs.
- Chill: Refrigerate until the chocolate sets.
- Serve: Enjoy chilled.
Notes
White Cream Cheese Frosting (Optional)
Optional for coating or decoration
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Blend Cream Cheese and Butter: Beat together until smooth.
- Add Sugar: Gradually mix in powdered sugar.
- Add Vanilla: Stir in vanilla extract until creamy.
- Adjust Consistency: If too thick, add a teaspoon of milk or cream.
- Chill if Needed: Refrigerate for 30 minutes for easier application.