Monte Cristo Sandwich
A Monte Cristo sandwich is a crispy, melty mix of ham, Swiss cheese, and buttery brioche, dipped in an egg batter and pan-fried to golden perfection. Serve it sweet with powdered sugar and jam or keep it savory for a rich, comforting meal.
Ingredients
- 4 slices brioche bread
- 4 slices Swiss cheese
- 4 slices deli ham
- 2 large eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 teaspoon vegetable oil
- Powdered sugar optional, for serving
- ¼ cup raspberry jam optional, for dipping
Instructions
- Lay out two slices of brioche bread.
- Place a slice of Swiss cheese on each.
- Add two slices of ham on top of the cheese.
- Place another slice of Swiss cheese on top of the ham.
- Top with the remaining bread slices, pressing gently to hold everything together.
- In a shallow bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Heat a skillet over medium heat and add the butter and vegetable oil.
- Dip one sandwich into the egg mixture, coating both sides evenly.
- Let any excess batter drip off before placing it in the skillet.
- Repeat with the second sandwich.
- Cook for 3-4 minutes on one side until golden brown and crispy.
- Carefully flip and cook for another 3-4 minutes until the cheese is melted and the sandwich is golden.
- Remove from the skillet and let it rest for a minute before cutting.
- If desired, dust with powdered sugar and serve with raspberry jam.
- Enjoy warm for the best texture and flavor.