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Molten Lava Cake

InsiderMama.com
Indulge in the rich, gooey center of a molten lava cake. These individual chocolate cakes with a flowing chocolate center are a decadent and impressive end to a romantic meal.
Servings 4 people

Ingredients
  

  • 1 cup unsalted butter
  • 8 ounces bittersweet chocolate chopped
  • 5 large eggs
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 425°F (220°C). Grease four ramekins and place them on a baking sheet.
  • In a microwave-safe bowl, melt butter with chocolate, stirring occasionally until smooth.
  • In a separate bowl, whisk together eggs and sugar until thick. Stir in melted chocolate and then flour and salt.
  • Divide batter among ramekins. Bake for 12-14 minutes, or until sides are firm but centers are soft.
  • Let stand 1 minute before serving.