Maple Pumpkin Pie
This pumpkin pie features a touch of maple syrup for a rich, deep flavor that elevates the traditional recipe. Creamy and spiced just right, itu2019s an essential addition to any holiday table.
Ingredients
- 1 15 oz can pumpkin puree
- 1 cup heavy cream
- ½ cup brown sugar
- ¼ cup pure maple syrup
- 2 large eggs
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
- 1 9-inch pie crust, unbaked
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk pumpkin, cream, brown sugar, maple syrup, eggs, and spices until smooth.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes or until the center is set.
- Let cool before slicing. Serve with whipped cream.