Mango Float
Mango float is a simple, no-bake dessert with layers of sweet mangoes, creamy filling, and soft graham crackers. It’s perfect for gatherings or a quick tropical treat!
Ingredients
- 3-4 ripe mangoes peeled and thinly sliced
- 1 box of whole graham crackers
- 2 cups heavy whipping cream chilled
- 1 can 14 oz sweetened condensed milk
- Optional: crushed graham crackers for garnish
Instructions
- Prepare the mangoes: Peel the mangoes and slice them thinly. Set aside.
- Whip the cream: In a large bowl, whip the chilled heavy cream to soft peaks. Slowly fold in the sweetened condensed milk until smooth and creamy.
- Layer the dessert: In an 8x8-inch glass dish, arrange a layer of whole graham crackers to cover the bottom.
- Add cream: Spread a layer of the whipped cream mixture evenly over the graham crackers.
- Add mangoes: Arrange a single layer of mango slices over the cream.
- Repeat layers: Continue layering graham crackers, cream, and mangoes until the dish is filled, ending with a cream layer on top.
- Top with garnish: Garnish the top layer with sliced mangoes arranged decoratively and a sprinkle of crushed graham crackers.
- Chill: Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight, to let the layers set and soften.
- Serve: Slice into portions and serve chilled.