Make-Ahead Mashed Potatoes
Mashed potatoes are a must-have, but making them at the last minute can be stressful. These make-ahead mashed potatoes solve that problem and let you enjoy creamy potatoes without the rush
Ingredients
- 5 lbs Yukon Gold or Russet potatoes peeled and cubed
- 1/2 cup butter
- 1 cup heavy cream or milk
- Salt and pepper to taste
- 2 garlic cloves peeled (optional)
Instructions
- Boil the potatoes until tender, then drain.
- Mash the potatoes, adding butter and cream until smooth.
- Season with salt and pepper, and add garlic if you like.
- Transfer to an oven-safe dish, cover, and refrigerate until ready to bake.
Notes
When it’s time, reheat in the oven at 350°F for 20-25 minutes. Give them a final stir before serving to bring out that creamy texture.