Make-Ahead Breakfast Burritos
These breakfast burritos are warm, filling, and easy to reheat at camp. They make mornings much simpler when the prep is already done.
Ingredients
- 8 large flour tortillas
- 8 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1 cup cooked breakfast sausage
- 1 cup frozen hash browns cooked
- 1 cup shredded cheddar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup salsa optional
Instructions
- Whisk the eggs with the milk, salt, and black pepper.
- Scramble the eggs in the butter until just set.
- Let the eggs cool slightly.
- Divide the eggs, breakfast sausage, hash browns, cheddar, and salsa among the tortillas.
- Roll the tortillas tightly.
- Wrap each burrito in foil.
- Warm the burritos over medium heat for 10 to 15 minutes at camp.
- Turn the burritos once so they heat evenly.
- Serve when the cheese is melted and the centers are hot.