Lemon Vinaigrette Dressing
Bring a fresh twist to your meals with this easy-to-make Lemon Vinaigrette Dressing. Not only does it surpass any store-bought dressing in taste, but it also adds a personal touch to your dishes. Ideal for moms looking for a quick, healthy addition to their meals, this dressing is a must-try.
Ingredients
- 1/4 cup fresh lemon juice
- 1 small garlic clove grated
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt more to taste
- Freshly ground black pepper
- 1/2 teaspoon honey or maple syrup optional
- 1/4 to 1/3 cup extra-virgin olive oil
- 1/2 teaspoon fresh or dried thyme optional
Instructions
- Begin by whisking together the lemon juice, grated garlic, mustard, salt, and a sprinkle of black pepper in a small bowl. If you're including honey or maple syrup, add it now for a touch of sweetness.
- Slowly drizzle in the olive oil while continuously whisking. This helps to blend everything smoothly and emulsify the dressing. For an alternative method, combine all ingredients in a jar with a tight lid and shake vigorously to mix.
- Taste the dressing. If it's too tangy for your liking, feel free to add a bit more olive oil. This will mellow the tanginess and adjust the flavor to your preference.
- If you're using thyme, stir it in at this point. It adds a nice herbal note to the dressing.
- Your Lemon Vinaigrette Dressing is now ready! It can be stored in the refrigerator for up to a week. Remember, the olive oil may solidify a bit when cold. Just leave the dressing out at room temperature for a few minutes and stir it well before using.
Notes
This dressing is not only perfect for salads, but also as a marinade for chicken or drizzled over roasted vegetables. Its versatility makes it an excellent staple in your kitchen. Homemade lemon vinaigrette dressing brings that special zing to your meals, making even the simplest dish taste extraordinary. Give it a try and watch how it brightens up your dining table!