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Hyper-realistic photo of a fresh kiwi mango salad in a shallow white ceramic bowl, juicy golden mango chunks, bright green kiwi slices, fresh blueberries, tiny diced cucumber pieces, chopped fresh mint, lime zest, toasted coconut flakes, and crushed pistachios scattered on top, light honey lime glaze, vibrant tropical colors, crisp fresh textures, glossy fruit, bright white kitchen background, white marble countertop, soft natural window light, editorial food photography, slightly overhead angle, clean styled composition, bowl fully visible, bright airy summer look, realistic proportions, no hands, no text, no logos, no watermark

Kiwi Mango Salad

InsiderMama.com
This kiwi mango salad is bright, juicy, and fresh with sweet mango, tangy kiwi, blueberries, cucumber, mint, and a light honey lime dressing. Toasted coconut and pistachios add a pretty finish with a little crunch.
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Prep Time 15 minutes
Servings 6

Ingredients
  

Fruit

  • 3 ripe mangoes peeled and diced into bite-size pieces
  • 5 ripe kiwis peeled, halved, and sliced
  • 1 cup fresh blueberries
  • 1 cup diced English cucumber

Dressing

  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon lime zest
  • 1/8 teaspoon fine sea salt

Toppings

  • 1 tablespoon chopped fresh mint
  • Optional: 1/4 cup toasted coconut flakes
  • Optional: 1/4 cup chopped pistachios

Instructions
 

  • Whisk the lime juice, honey, lime zest, and salt in a small bowl.
  • Dice the mangoes into bite-size pieces and add them to a large bowl.
  • Add the diced cucumber and gently stir once or twice.
  • Peel and slice the kiwis, then add them over the mango mixture.
  • Sprinkle the blueberries across the top.
  • Drizzle the lime dressing evenly over the fruit.
  • Fold everything together with a wide spoon or rubber spatula.
  • Add mint right before serving.
  • Top with coconut or pistachios, if using.