Homemade Mayonnaise Recipe
This homemade mayonnaise recipe is silky, rich, and incredibly easy to make with just a handful of ingredients. Perfect for sandwiches, dressings, and dips, it’s fresher and tastier than anything store-bought.
Ingredients
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 cup neutral oil avocado oil or vegetable oil
- 1/4 teaspoon salt
Instructions
- Place the egg yolk, Dijon mustard, and lemon juice in a medium-sized mixing bowl.
- Whisk the ingredients together until smooth and combined.
- While whisking continuously, very slowly drizzle in the oil in a thin stream, starting with just a few drops at a time.
- As the mixture begins to thicken, you can add the oil more steadily, but keep whisking constantly to ensure the mayonnaise emulsifies.
- Once all the oil is incorporated and the mayo has reached your desired consistency, stir in the salt.
- Taste the mayonnaise and adjust the seasoning, adding more lemon juice or salt if needed.
- Transfer the mayonnaise to an airtight container and refrigerate immediately.
Notes
Storage Tip: Homemade mayonnaise can be stored in the refrigerator for up to 1 week. Ensure it stays chilled and use clean utensils each time to prevent contamination.