Wash the potatoes and pierce them with a fork.

Bake the potatoes at 400°F for about 45 minutes or until fork-tender.

Let the potatoes cool slightly, then peel them.

Mash the potatoes until smooth, using a ricer or masher to avoid lumps.

Spread the mashed potatoes on a clean surface to cool completely.

Sprinkle the salt over the potatoes.

Create a well in the center of the potatoes and add the beaten egg.

Gradually mix in the flour, kneading gently until a soft dough forms.

Divide the dough into 4 equal portions.

Roll each portion into a rope about ½ inch thick.

Cut the ropes into 1-inch pieces using a knife or bench scraper.

(Optional) Roll each piece along the back of a fork for ridges.

Preheat the air fryer to 400°F.

Toss the gnocchi pieces lightly in olive oil.

Place the gnocchi in a single layer in the air fryer basket.

Cook for 10–12 minutes, shaking the basket halfway through.

Remove when golden and crispy, and serve immediately with your choice of toppings.