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Realistic photo of a roasted turkey breast with a crispy golden-brown skin, garnished with sprigs of thyme, on a cutting board ready to be sliced.

Herb-Roasted Turkey Breast

InsiderMama.com
A seasoned turkey breast roasted to golden perfection, bringing classic flavors with minimal effort. It’s an easy main dish for a small Thanksgiving gathering.
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Ingredients
  

  • 1 turkey breast around 4 lbs.
  • 3 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Place the turkey breast in a roasting pan.
  • Drizzle olive oil over the turkey breast and rub it in with the thyme, garlic powder, salt, and pepper.
  • Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.
  • Let the turkey rest for 10 minutes before slicing.