Herb-Roasted Root Vegetables
For a side that’s vibrant and full of nutrition, herb-roasted root vegetables are the way to go. They add a mix of colors and flavors to the table, perfect for balancing richer dishes.
Ingredients
- 4 cups mixed root vegetables carrots, parsnips, sweet potatoes, diced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss vegetables with olive oil, salt, and herbs.
- Spread on a baking sheet and roast for 30 minutes, or until tender.