Ham and Cheese Breakfast Casserole with Crescent Rolls
This ham and cheese breakfast casserole with crescent rolls is the perfect combination of flaky, buttery crust and savory filling. It’s a quick and easy dish that’s sure to impress family or guests alike.
Ingredients
- 1 can Pillsbury crescent rolls
- 1 ½ cups diced ham
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded Swiss or cheddar cheese
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your oven to 375°F.
- Lightly grease a 9x13-inch baking dish with non-stick spray.
- Unroll the crescent rolls and press them into the bottom of the dish, sealing any perforations to create a solid layer.
- Evenly spread the diced ham over the crescent roll dough.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the ham layer.
- Sprinkle shredded cheese over the top, ensuring it’s evenly distributed.
- Bake for 25-30 minutes, or until the eggs are set and the crescent rolls are golden brown.
- Let the casserole cool for 5 minutes before slicing into squares.