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hyper-realistic photo of a fresh guava margarita in a short clear cocktail glass with a Tajín rim, pale pink guava cocktail over ice, garnished with a lime wheel and a small guava slice, set on a white marble countertop in a bright white kitchen, soft natural window light, crisp editorial food photography, clean summer styling, fresh limes and sliced guava nearby, subtle condensation on the glass, true-to-life textures, vibrant but realistic color, sharp focus, no people, no text, no logos, no watermark

Guava Margarita Recipe

This guava margarita is bright, citrusy, and lightly tropical with a soft coral color. It’s shaken with tequila, guava nectar, fresh lime juice, orange liqueur, and agave, then poured over fresh ice with a salt or Tajín rim.
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Prep Time 5 minutes
Servings 2 cocktails

Ingredients
  

  • 4 ounces silver tequila
  • 3 ounces guava nectar
  • 2 ounces fresh lime juice
  • 1 1/2 ounces orange liqueur
  • 1/2 ounce agave syrup
  • 1 cup ice for shaking
  • Extra ice for serving
  • Lime wedges for the rim
  • Coarse salt or Tajín for the rim
  • Lime wheels or guava slices for garnish

Instructions
 

  • Rub a lime wedge around each rim.
  • Dip the rims in coarse salt or Tajín.
  • Fill each glass with fresh ice.
  • Set the glasses aside.
  • Add tequila to a cocktail shaker.
  • Pour in guava nectar, lime juice, and orange liqueur.
  • Add agave syrup.
  • Add 1 cup of ice.
  • Shake hard for about 20 seconds.
  • Strain into the prepared glasses.
  • Garnish with lime wheels or guava slices.