Go Back
Grilled chicken quesadilla wedges with melted cheese, corn, black beans, and green chiles on a plate

Grilled Chicken Quesadillas

InsiderMama.com
These grilled chicken quesadillas are simple, cheesy, and easy to cook at camp. The chicken, cheese, corn, beans, and green chiles make them hearty without being complicated.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Servings 6

Ingredients
  

  • 12 medium flour tortillas
  • 2 cups cooked shredded chicken
  • 2 cups shredded Monterey Jack
  • 1 cup shredded cheddar
  • 1/2 cup canned corn drained
  • 1/2 cup black beans
  • 1/4 cup chopped green chiles
  • Oil or melted butter for brushing

Instructions
 

  • Mix the chicken, Monterey Jack, cheddar, corn, black beans, and green chiles in a bowl.
  • Spread the filling over 6 tortillas.
  • Top with the remaining tortillas.
  • Brush both sides lightly with oil or melted butter.
  • Cook the quesadillas on a grill grate or skillet over medium heat for about 3 minutes per side.
  • Press gently with a spatula.
  • Cut each quesadilla into wedges after resting for 1 minute.