Gluten-Free Pumpkin Pancakes
These gluten-free pumpkin pancakes are light, fluffy, and packed with autumn flavors. They cater to gluten-free diets while keeping all the warm, spiced goodness intact.
Ingredients
- 1½ cups gluten-free flour blend
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup pumpkin puree
- 1½ cups milk or almond milk
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons melted butter or oil
Instructions
- Combine gluten-free flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- In another bowl, mix pumpkin puree, milk, sugar, egg, and melted butter.
- Combine wet and dry ingredients until smooth.
- Heat a skillet over medium heat and add a little oil or butter.
- Pour ¼ cup of batter for each pancake.
- Cook until bubbles appear, then flip and cook for another minute or two.
- Serve with toppings like honey or yogurt.