Garlic Mashed Potatoes
Creamy mashed potatoes with a hint of garlic make for a comforting, classic side dish. Just cook, mash, and add butter for a smooth and flavorful result.
Ingredients
- 4 large potatoes
- 2 tablespoons butter
- ΒΌ cup milk
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into even pieces.
- Place them in a large pot of salted water and bring it to a boil. Cook until the potatoes are tender, about 15 minutes.
- Drain the water and add the butter, milk, minced garlic, salt, and pepper.
- Mash the potatoes until smooth, adjusting milk to reach your preferred consistency.
- Serve warm with an extra pat of butter on top if desired.