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french toast

French Toast

InsiderMama.com
This french toast is golden and crisp on the outside, soft and custardy in the center, and full of warm cinnamon-vanilla flavor. It’s quick to make, uses basic ingredients, and always turns out just right.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 people

Ingredients
  

  • 4 large eggs
  • 1 cup milk whole, 2%, or any preferred kind
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 6 slices thick-cut bread such as brioche challah, or Texas toast
  • Butter or oil for the pan

Instructions
 

  • Crack the eggs into a medium mixing bowl.
  • Whisk the eggs until fully combined.
  • Add the milk, vanilla extract, ground cinnamon, sugar, and salt.
  • Whisk the mixture again until smooth and evenly blended.
  • Heat a skillet or griddle over medium heat.
  • Add a small amount of butter or oil to coat the surface.
  • Dip one slice of bread into the egg mixture.
  • Let each side soak for about 2 to 3 seconds.
  • Lift and allow any excess to drip off.
  • Place the soaked bread onto the hot skillet.
  • Cook each slice for 2 to 3 minutes on one side, until golden brown.
  • Flip and cook the other side until golden and cooked through.
  • Remove the toast from the skillet and set aside.
  • Repeat with remaining slices, adding more butter or oil as needed.
  • Serve warm with maple syrup, fruit, powdered sugar, or your favorite toppings.