French Bread Campfire Pizzas
These French bread campfire pizzas are easy, familiar, and fun to make outdoors. The crisp bread, pizza sauce, melted mozzarella, and toppings make them a comforting camping meal.
Ingredients
- 1 loaf French bread
- 1 1/2 cups pizza sauce
- 2 cups shredded mozzarella
- Mini pepperoni for topping
- Cooked sausage crumbles for topping
- Sliced olives for topping
- Diced bell peppers for topping
Instructions
- Cut the loaf of French bread into 6 sections.
- Slice each section in half lengthwise.
- Spread 2 to 3 tablespoons pizza sauce on each half.
- Top each half with shredded mozzarella, mini pepperoni, cooked sausage crumbles, sliced olives, and diced bell peppers.
- Wrap each section loosely in foil, leaving a little room above the cheese.
- Place the pizzas over medium-low heat.
- Cook for 8 to 12 minutes.
- Check one early.
- Serve when the cheese is melted and the bread is warm and lightly crisp around the edges.