Foil Packet Sausage And Potatoes
A hearty foil packet meal with smoked chicken sausage, baby potatoes, corn, peppers, and red onion. This is a simple camping recipe that cooks neatly in foil and makes a great first-night meal.
Ingredients
- 1 1/2 pounds baby potatoes halved
- 14 ounces smoked chicken sausage sliced
- 2 ears corn cut into rounds
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 medium red onion sliced
- 3 tablespoons olive oil
- 4 tablespoons butter
- 1 1/2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Parboil the potatoes for 6 minutes at home.
- Cool the potatoes.
- Toss the potatoes, sausage, corn, bell peppers, onion, olive oil, garlic powder, smoked paprika, salt, and black pepper together.
- Divide the mixture onto heavy-duty foil sheets at camp.
- Top each portion with butter.
- Seal the foil tightly.
- Cook the packets over medium heat for 18 to 22 minutes.
- Flip the packets once halfway through cooking.
- Check that the potatoes pierce easily with a fork before serving.