Espresso Martini
This espresso martini is smooth, bold, and perfectly balanced with rich coffee flavor and creamy foam. It’s a classic cocktail that feels indulgent without being complicated, making it ideal for both entertaining and quiet nights at home.
Ingredients
- 1 ounce freshly brewed espresso cooled slightly
- 2 ounces vodka
- 1 ounce coffee liqueur
- ½ ounce simple syrup
- Ice
- 3 whole coffee beans for garnish
Instructions
- Brew 1 ounce of espresso and allow it to cool for 1 to 2 minutes so it is warm, not hot.
- Fill a cocktail shaker halfway with ice.
- Add the cooled espresso to the shaker.
- Add the vodka to the shaker.
- Add the coffee liqueur to the shaker.
- Add the simple syrup to the shaker.
- Seal the shaker tightly.
- Shake vigorously for 15 to 20 seconds until the shaker feels very cold.
- Strain the cocktail into a chilled martini glass.
- Garnish with three coffee beans placed gently on the foam.
- Serve immediately.