Easy Pumpkin Pancakes with Bisquick
These easy pumpkin pancakes using Bisquick come together quickly, making them perfect for busy mornings. With a touch of cinnamon and nutmeg, they offer a cozy and flavorful start to your day.
Ingredients
- 2 cups Bisquick mix
- 1 cup pumpkin puree
- 1½ cups milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 egg
Instructions
- Preheat a griddle or skillet over medium heat.
- In a large bowl, mix Bisquick, pumpkin puree, milk, sugar, cinnamon, nutmeg, and the egg until smooth.
- Pour ¼ cup of the batter onto the griddle for each pancake.
- Cook for 2-3 minutes on one side or until bubbles form on the surface. Flip and cook for another 2 minutes.
- Serve warm with your favorite toppings, like maple syrup or whipped cream.