Dill Pickle Dip
This cool, creamy dill pickle dip is loaded with tangy chopped pickles, fresh dill, and bold flavor in every bite. It’s the perfect quick appetizer for parties, snack boards, or sandwich spreads.
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- 1 cup dill pickles finely chopped
- ¼ cup pickle juice
- 2 tablespoons fresh dill chopped (or 1 tablespoon dried dill)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the softened cream cheese and sour cream in a medium-sized mixing bowl.
- Use a spoon or hand mixer to blend until smooth and fluffy.
- Add the chopped dill pickles, pickle juice, and chopped dill to the bowl.
- Sprinkle in the garlic powder, onion powder, and a pinch of salt and pepper.
- Stir until all ingredients are well combined.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled with chips, crackers, or fresh vegetables.