Creamy Homemade Caesar Dressing
Rich, tangy, and so easy to make, this Caesar dressing skips the raw eggs but delivers big flavor.You’ll never want store-bought again once you taste this smooth and savory version.
Ingredients
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic finely minced
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- 1 teaspoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, add ½ cup mayonnaise.
- Add 1 tablespoon lemon juice and 1 teaspoon Dijon mustard to the bowl.
- Stir in 1 finely minced clove of garlic and 1 teaspoon anchovy paste.
- Add ¼ cup grated Parmesan cheese and 1 teaspoon Worcestershire sauce.
- Slowly drizzle in 2 tablespoons olive oil while stirring or whisking.
- Mix until the dressing is smooth and creamy.
- Taste and season with a pinch of salt and black pepper as needed.
- Chill in the refrigerator for 30 minutes before serving if possible.
- Stir before using.
- Store in an airtight container in the fridge for up to 5 days.