Cranberry Orange Cookies
Tangy cranberries and zesty orange come together in these light, sweet cookies. They offer a fresh twist on traditional Thanksgiving desserts with a refreshing flavor combination.
Ingredients
- 2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tbsp orange zest
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350°F.
- Mix the flour, baking powder, and salt together.
- In another bowl, cream the butter and sugar. Add the egg, vanilla, and orange zest. Mix well.
- Slowly add the dry ingredients and mix until combined. Fold in the cranberries.
- Drop spoonfuls of dough onto a baking sheet. Bake for 10-12 minutes.