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Realistic photo of a freshly baked pumpkin pie in a classic pie dish, with a smooth orange filling and slightly browned crust, ready to be served.

Classic Pumpkin Pie

InsiderMama.com
A classic pumpkin pie made with condensed milk and a dash of spice, baked to a smooth finish. This dessert is the perfect way to end your Thanksgiving meal.
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Ingredients
  

  • 1 pre-made pie crust
  • 1 can 15 oz of pumpkin puree
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 2 large eggs

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, mix the pumpkin puree, sweetened condensed milk, pumpkin pie spice, and eggs until smooth.
  • Pour the mixture into the pie crust.
  • Bake for 15 minutes, then reduce the heat to 350°F and bake for another 30-35 minutes or until the center is set.
  • Let the pie cool before slicing.